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Anders Bekeken

World Environmental Day 2013 – WED 2013: Think, Eat, Save

Geschreven op 18-5-2013 - Erik van Erne. Geplaatst in Agenda, Iets anders Facebooktwitterredditpinterestlinkedintumblrmail

WED 2013

25 november 2021: Sweden To Host 50th World Environment Day 2022 – WED 2022: Only One Earth by UNEP

31 May 2019: World Environmental Day 2019 WED 2019: Beat Air Pollution #BeatAirPollution

18 mei 2013: The theme for this year’s World Environment Day celebrations is Think.Eat.Save. Think.Eat.Save is an anti-food waste and food loss campaign that encourages you to reduce your foodprint.

According to the UN Food and Agriculture Organization (FAO), every year 1.3 billion tonnes of food is wasted. This is equivalent to the same amount produced in the whole of sub-Saharan Africa.

At the same time, 1 in every 7 people in the world go to bed hungry and more than 20,000 children under the age of 5 die daily from hunger.  

Given this enormous imbalance in lifestyles and the resultant devastating effects on the environment, this year’s theme – Think.Eat.Save – encourages you to become more aware of the environmental impact of the food choices you make and empowers you to make informed decisions.

While the planet is struggling to provide us with enough resources to sustain its 7 billion people (growing to 9 billion by 2050), FAO estimates that a third of global food production is either wasted or lost. Food waste is an enormous drain on natural resources and a contributor to negative environmental impacts.

This year’s campaign rallies you to take action from your home and then witness the power of collective decisions you and others have made to reduce food waste, save money, minimise the environmental impact of food production and force food production processes to become more efficient.

If food is wasted, it means that all the resources and inputs used in the production of all the food are also lost. For example, it takes about 1,000 litres of water to produce 1 litre of milk and about 16,000 litres goes into a cow’s food to make a hamburger. The resulting greenhouse gas emissions from the cows themselves, and throughout the food supply chain, all end up in vain when we waste food.

In fact, the global food production occupies 25% of all habitable land and is responsible for 70% of fresh water consumption, 80% of deforestation, and 30% of greenhouse gas emissions. It is the largest single driver of biodiversity loss and land-use change.

Making informed decision therefore means, for example, that you purposefully select foods that have less of an environmental impact, such as organic foods that do not use chemicals in the production process. Choosing to buy locally can also mean that foods are not flown halfway across the world and therefore limit emissions.

So think before you eat and help save our environment!

See also: World Environmental Day 2016 – WED 2016: The Fight Against the Illigal Wildlife Trade – World Environmental Day 2015 – WED 2015: Seven Billion Dreams, One Planet, Consume with Care – World Environmental Day 2014 – WED 2014: Raise Your Voice, Not the Sea Level – World Environmental Day 2013 – WED 2013: Think, Eat, Save – World Environmental Day 2012 – WED 2012: Green Economy, Does it include YOU? – World Environmental Day 2011 – WED 2011: Forests: Nature At Your Service – World Environment Day 2010 – WED 2010: Many Species. One Planet. One Future – World Environment Day 2009 – WED 2009: The movie HOME en Gucci HOME T-shirt and bag – World Environment Day 2008 – WED 2008: Kick the Habit ! – Make this heartbreaking video go around the world

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