TEDGlobal Talks: Why Not Eat Insects? by Marcel Dicke
Geschreven op 4-12-2010 - Erik van Erne. Geplaatst in Dieren
Marcel Dicke makes an appetizing case for adding insects to everyone’s diet. His message to squeamish chefs and foodies: delicacies like locusts and caterpillars compete with meat in flavor, nutrition and eco-friendliness.
Marcel Dicke wants us to reconsider our relationship with insects, promoting bugs as a tasty — and ecologically sound — alternative to meat in an increasingly hungry world.
See also: TED Talks: Insects Are the Food of the Future by Dutch Scientist Arnold van Huis
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